Chilli Vodka - the start

I’m not really sure why I decided to try making chilli vodka. I think I was interested in making flavoured vodka anyway, and chillies seem the logical choice seeing as how I have a liking of hot food. I also like having a steady supply of odd drinks with which to poison people.

A quick scout of t’internet found a site, whose URL I have lost, reccomending scotch bonnet peppers, although it was a site about scotch bonnet peppers, so it is probably biased. Anyway, the scotch bonnet, as well as being bastard hot, is also apparently quite sweet so this avoids the bitterness associated with other chillie vodkas. Also I am actually able to buy the things in my local tesco.

Apparently it will take about 3 weeks for the chillie goodness to transfer to the vodka, although I actually started a week ago but didn’t post it ‘cos I was updating the site. I will post updates about how the vodka is going.

Click on the photos below to see the method:
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